Michael Pollan’s Advice for New Yorkers: ‘Grated Root Vegetables’

Michael Pollan—interviewed by the Wall Street Journal in the mild Mediterranean climate of Berkeley, California—has advice for New Yorkers and others who do not live in a paradise of year-round produce:

In much of the country eating seasonally in winter is challenging, though there are options people overlook. A salad of grated root vegetables, for example, is a refreshing change from lettuce, and far more nutritious.

He admits, however, that “it all depends on how hard-core you want to be.”

Michael Pollan’s Advice for New Yorkers: ‘Grated Root Vegetables’