America’s Scandinavian-Cuisine Renaissance

Soon we’ll see more local food crafters making Scandi-inspired products (mackerel, please). For starters, try the chewy-good Anna’s Daughters’ Rye

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Soon we’ll see more local food crafters making Scandi-inspired products (mackerel, please). For starters, try the chewy-good Anna’s Daughters’ Rye Bread.

This post is from Observer Short List—an email of three favorite things from people you want to know. Sign up to receive OSL here. America’s Scandinavian-Cuisine Renaissance