‘Is This House-Brined Pork Hock Gluten-Free?’: Top Chef Comes to Brooklyn

Welcome to Brooklyn, bitches. (Bravo)
Welcome to Brooklyn, bitches. (Bravo)

Artisinal pickle makers, put down your tempeh and perk up your ears! <em>Top Chef</em> is casting for its 11th season, and will be looking for Brooklynites to add to the show. And where better to hold the quick-fire audition than at Chef alumnus Dale Talde’s new Park Slope restaurant? But what kind of foodies can we expect to show up for the challenge?

– 1o contestants with food trucks.

-Petite Crevette’s Neil Ganic, who will be throwing live lobsters at the judges.

– Eddie Huang, obviously.

Sun in Bloom‘s Aimee Follette, who will only cook gluten-free bites, no matter how much Padma Lakshmi explains the rules to her.

-Chris Woehrle, who will just be a total jerk.

-Anyone who has the ability to brine shit.

– The entire Brooklyn Food Coalition.

– The Empanada Lady.

-Anyone with a mason jar and a dream.

‘Is This House-Brined Pork Hock Gluten-Free?’: <em>Top Chef</em> Comes to Brooklyn