In Defense Of Breakfast


Still haven’t tried Dominique Ansel’s infamous Cronut? In last week’s Front Burner, Florence Fabricant offers an alternative with Williams-Sonoma’s new Croissonut…just as much sugar & butter, less time in line.

This post is from Observer Short List—an email of three favorite things from people you want to know. Sign up to receive OSL here. In Defense Of Breakfast