To Do Monday: What We Talk About When We Talk About Being a Chef

Want to do something culinary that involves more than  eating a famed chef’s meals? This is your chance to find

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Mad Mondays NYC
Mad Mondays NYC

Want to do something culinary that involves more than  eating a famed chef’s meals? This is your chance to find out what’s changed in the world of high-end eating over the last two decades, as Mad Food presents “What We Talk About When We Talk About Being a Chef” with panelists Mario Batali, Gabrielle Hamilton, Wylie Dufresne and Bill Buford. You’ll be treated to Feel Food catering and beverages by Sixpoint Brewery as you find out what it takes to stand out in the cutthroat business. Tickets are free, but act fast to reserve yours at madfood.co/mondays.

The Drawing Center, 35 Wooster Street, 7 p.m., free with online registration, aka@madfood.co 

To Do Monday: What We Talk About When We Talk About Being a Chef
Filed Under: Gabrielle Hamilton, Bill Buford, Wylie Dufresne, Mario Batali, the eight-day week