The James Beard Foundation hosts its annual Sunday Supper, a sit-down communal meal featuring Erik Battes of Morimoto, Sarabeth Levine of Sarabeth’s and 14 other chefs raising money for J.B.F. and Wellness in the Schools. See the complete menu, including duck-leg confit with black rice in lobster gravy, at jamesbeard.org/chelseamarket.
Chelsea Market, 75 Ninth Avenue, 212-627-2308, 5 p.m., $240, $200 for J.B.F. members
