People who truly eat like they give a damn revel in replacing store-bought favorites like salad dressing, pancake mix and barbecue sauce with their own concoctions. So why not Sriracha, the hottest-selling hot sauce on the planet? This version only takes 20 minutes, and can be used with everything from meat sauce to this alder planked salmon.
This post is from Observer Short List—an email of three favorite things from people you want to know. Sign up to receive OSL here.