Fresh fruits are essential for a cocktail whose aromas literally pop out of a glass. Check out organic fruit-of-the-month clubs like FruitShare, where fresh citrus are delivered right to your door, and try your hand at exotic fruit purees once you get going. There’s a whiskey cocktail recipe in my book that calls for a simple mango-puree, and the lush drink is lovely served on a hot summer evening with Indian Food.
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