Erin McKenna, founder of the iconic BabyCakes bakery in NYC, is back with another cookbook, this time covering all things to fill your bread basket. With recipes for pastries, pizzas, and “the perfect sandwich bread,” you won’t even notice that they’re all gluten-free and vegan.
This post is from Observer Short List—an email of three favorite things from people you want to know. Sign up to receive OSL here.
