Check out this hidden Kiwi gem in Soho, New York. My mate Matt Lambert is the founder and has done an amazing job pulling together an incredible space and dishes with simple ingredients served exceptionally well. Make sure you try the outrageously good bone marrow and the Burn Cottage Central Otago Pinot Noir from the homeland too. It comes from Cromwell, an excruciatingly beautiful part of the South Island in New Zealand where we source all our superfine NZ merino.
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