Today officially marks the first day of summer, so if you haven’t yet delved into summer cocktails, now is the time.

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While the season is usually associated with fruity drinks and frozen concoctions, nothing is more refreshing than a glass of rosé, so why not take it up a notch and use it in a cocktail?

SEE ALSO: 9 Refreshing Cocktails Perfect for Summer

We’ve rounded up six delicious rosé cocktails that pair the summery wine with everything from gin and honey to bourbon and iced tea.

Rosé Cooler

2 oz. Hangar 1 Straight vodka
1 oz. Rosé
1 tsp Elderflower syrup
1.5 tsp Rose Water
4 oz. Soda Water
½ Lemon juice

Pour vodka over ice in a glass and add Rosé wine, elderflower syrup, rose water and lemon juice. Top with soda water and stir.

West Coast Sparkler

1 oz. Hangar 1 Straight vodka
2 oz. Sparkling rosé
¾ oz. lemon juice
¾ oz spicy ginger syrup*
1.5 oz.seltzer
3 slices English cucumber
Garnish with mint sprig

Combine ingredients over ice and garnish with Mint Spring.

Rosé Garden

1 part Owl’s Brew Pink and Black [blend of black tea, hibiscus, lemon peel, and splashed with strawberry and lemon juices]
1 part Rosé
2 Strawberries
3 raspberries
Mint sprig
Garnish with a lemon peel

In a glass, muddle 2 strawberries, 3 raspberries and a mint sprig. Combine equal parts chilled Pink and Black and chilled Rosé. Garnish with a lemon peel. 

No. TEN Summer Slushy

1 oz. Tanqueray No.TEN
½  oz. Dark Horse Rosé
1 oz. Lime juice
1.5 oz. Honey
4 2×2-inch Watermelon cubes
½  cup Ice
Dash of Peychauds Bitters
Garnish with Tarragon sprig

Blend all ingredients until mixture takes on slushy texture. Pour into a wine glass and garnish with tarragon sprig.

Rosa Violette

1.5 oz “A Vita Ciro” Gaglioppo Rosé
1 oz. Medley Bros. Bourbon
1 oz. Serendipitea Iced China Black Tea
1/4 Fresh Lime Juice
1/2 oz. Oregano-infused honey
2 Blueberries (one for garnish)
Garnish with oregano sprig

Shake all ingredients and double strain into a double rocks glass. Garnish with sprig of oregano and blackberry.

Always Sparkling 

1 oz. Cognac
1.5 oz Ruffino Sparkling Rosé
.75 oz. Lemon juice
.75 oz. Strawberry puree (sweetened)
1 dash rose water
Garnish with strawberry half

Shake all ingredients except for Rosé. Strain into lowball glass with ice and top with Rosé. Garnish with a strawberry half.