Gaggenau presents Restaurant 1683, a sensorial journey to the origins of Gaggenau.
Restaurant 1683 travels through the three-century transformation of Gaggenau, from hand-forged beginnings to culinary culture leaders. Guests enter, stepping through time into the forest as a blacksmith hammers raw iron ore and the mist cools their skin. The mystic Black Forest proves equally enchanting and intoxicating, setting an unprecedented ambience for the cuisine.
The culmination of Gaggenau’s savory ambition, the New York City debut of Restaurant 1683 brought together three Michelin star chef Daniel Humm and partner Will Guidara with former Eleven Madison Park alumni chef Bryce Shuman and Eamon Rockey. The team worked tableside to create inspired culinary declarations fitting 333-years of preparation.
Gaggenau Restaurant 1683 is the latest innovation from Gaggenau as they continue to shape the future of culinary experiences. As the definition of luxury continues to evolve, new immersion dining experiences continue to emerge. Experience the exquisite culmination of 333-years of innovative craftsmanship as Restaurant 1683 continues to change how connoisseurs interact with culinary culture.
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