Why Guy Fieri Deserves His Star on the Hollywood Walk of Fame

Hate all you want, but you can't deny he's one of the most influential chefs in America.

Guy Fieri poses at the Guy Fieri’s Las Vegas Kitchen & Bar booth. Ethan Miller/Getty Images for Vegas Uncork’d by Bon Appétit

This Wednesday, a momentous occasion is set to take place in Hollywood that will absolutely rock celebrity culture to its very core. No, it’s not a new movie premiere or a wedding: It’s the Hollywood Star Walk of Fame ceremony for none other than Guy Fieri, patron saint of flames and grilling, and one of the most influential chefs in the United States of America. Scoff all you want, but few other food figures in this turbulent country deserve this accolade more than Fieri, a truly singular culinary superstar whose influence has seeped into the very fabric of our being.

Sign Up For Our Daily Newsletter

By clicking submit, you agree to our <a rel="nofollow noreferer" href="http://observermedia.com/terms">terms of service</a> and acknowledge we may use your information to send you emails, product samples, and promotions on this website and other properties. You can opt out anytime.

See all of our newsletters

If your awareness of Fieri is limited to a picture in your mind’s eye of fluorescent blond spiky hair, here’s a miniature summary of his actual CV: In 2007, when production of his wildly popular show Diners, Drive-Ins and Dives was just beginning, Fieri was the owner of three restaurants in California and the parent of two young sons. Cut to 2019 and he has written six best-selling cookbooks; opened a series of self-branded restaurants with locations everywhere from Norfolk, Va., to Menlyn, South Africa; and successfully built a cheeky bad-boy empire on the notion that no matter who you are or where you come from, you deserve to relish a fantastic meal.

Subscribe to Observer’s Lifestyle Newsletter

In 2010, The New York Times wrote that “this platinum-haired, heavily tattooed chef-dude has proved that he has a Sarah Palin–like ability to reach Americans who feel left behind by the nation’s cultural (or, in his case, culinary) elite.” There are easy comparisons here: Fieri’s anti-establishment persona and attitude can lazily be connected to the vast quantity of voters who put Donald Trump in office. But unlike Trump, Fieri only wishes to spread positivity and a feeling of simple joy that can only be derived from hunkering down with something smothered in a succulent BBQ sauce.

Critics have not always been on board with what Fieri is serving. In 2012, esteemed food critic Pete Wells eviscerated Guy’s American Kitchen & Bar in Times Square with a memorable takedown of the burgers, ice cream, Caesar salads and Awesome Pretzel Chicken Tenders on the menu. But the magic of Fieri is that he has survived fire and brimstone to bend the world to his way of thinking.

Just look at contemporary street style. Only recently, famous people and pedestrians alike began dressing in garish Hawaiian shirts, hot rod–flamed high heels and neon-hued sweats. Then high-end brands perpetuated this trend, dubbed sleazecore: “Prada’s bright colors and Nascar-reminiscent flames bring Guy Fieri, the emperor of lowbrow and disgustingly fatty beef chili, to mind,” we wrote at the time.

Fieri may serve fatty beef chili to the masses, but that doesn’t mean he hasn’t earned his spot in history. In fact, in a world gone mad, the Mayor of Flavortown’s dedication to offering feel-good food in enormous quantities may be just the balm we need.

Why Guy Fieri Deserves His Star on the Hollywood Walk of Fame