Inside Observer’s Nightlife + Dining Power List Party: Hospitality’s Greats, Full-Circle Moments and Spicy Rigatoni

The industry's best and brightest came out to celebrate Boulud's latest and Tepperberg's first.

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Those who dream of rubbing shoulders with the founders of the most impenetrable eateries in America couldn’t do much better than crashing ZZ’s in Hudson Yards this past Monday and turning to the left or right. There in the gorgeous new members-only club, the icons of modern hospitality convened under one roof to be honored by Observer for their outsized contributions to the industry at the annual Nightlife + Dining Power List celebration—a bacchanal that brought together a melange of the most important gastronomical gatekeepers, restaurateur renegades and celebrity chefs of the modern era. 

Noah Tepperberg, Rich Torrisi, Mario Carbone and Daniel Boulud celebrate Observer’s Nightlife & Dining Power List at ZZ’s on Monday, January 22, 2024. Sabrina Steck/BFA.com

“I want to thank everybody who’s ever worked for me or works for me now for what they’ve done for my career and all of my restaurants and customers and staff,” said chef Daniel Boulud, standing in front of a roaring fire, as assembled guests sipped champagne, wine and Negronis. The kitchen legend was the recipient of the Legacy of Impact Award, which celebrates an honoree with decades of success who continues to energize the hospitality industry and tirelessly expand their impact. 

“Daniel is thirty-one,” said Boulud of his landmark namesake restaurant that celebrated its three-decade anniversary last year. “But it’s getting younger every day.”

Chef Daniel Boulud accepts Observer’s 2023 Nightlife & Dining Legacy of Impact Award. Sabrina Steck/BFA.com

Boulud’s recognition was a full-circle moment for Rich Torrisi and Mario Carbone. The pair, along with Jeff Zalaznick, took home the award for The Most-Watched Leaders in Dining and served to a degree as the focus of the party, considering the venue—the zs in ZZ’s come from Zalaznick.  

“I was talking to Mario about how we worked in Boulud’s kitchen back in 2002,” Torrisi told Observer of a time when the two young chefs had a hunger for success and dreams of culinary triumph. On Monday, they hosted their former boss while getting honored alongside him, with the crowd munching food from Mario’s eponymous Carbone (including the signature Spicy Rigatoni). “From that moment working for Daniel to us standing here at our own restaurant getting this award alongside him… like, what a crazy bookend,” marveled Torrisi. “What a crazy ride.” 

“From that moment working for Daniel to us standing here at our own restaurant getting this award alongside him… like, what a crazy bookend. What a crazy ride.” Pictured: Daniel Boulud and Mario Carbone at Major Food Group’s private members club, ZZ’s. Sabrina Steck/BFA.com

Through all the success, including the recent opening of his own blockbuster namesake restaurant, Torrisi held on to the raison d’etre he picked up during those fledgling days with Boulud: “We don’t let anything get in the way of our old-school work ethic,” he explained. “No matter what’s happening or what people are talking about, we stick to our work ethic. That’s the huge, very untold story of why we’re able to do what we do, and that’s what we learned from Daniel.”

It’s a sentiment echoed by Tao Group’s Noah Tepperberg, winner of the night’s Scene Maker Award. “We’re all probably the hardest working people in the business,” Tepperberg told Observer, later laughing that he’d never won an award before. “It’s always nice to be recognized.”  

To the great surprise of everyone in the room, this was Noah Tepperberg’s first time ever receiving an award—a topic that switfly dominated party chatter. Sabrina Steck/BFA.com

Despite hectic schedules, several honorees flew in from out of town to attend the festivities, many just for the day. That included honoree and Sin City impresario Ronn Nicolli, CMO of Resorts World Las Vegas, who left the Sundance Film Festival to attend. “Truthfully, it was an honor to be mentioned with the people here tonight, so it felt important to be here and be present alongside them,” he told Observer. “We’re happy to be included, so it meant a lot to us. We fly back to Vegas tomorrow.”

Also making the trek from out west was honoree Liwei Liao, the “Dry-Aged Fish King of Los Angeles” behind the city’s viral seafood market, The Joint. “This is kind of like the first award I’m ever getting by just selling fish,” Liao, a native of Bayside, Queens, told Observer, tongue firmly in cheek, explaining why it was important to be feted in person. “It’s an honor to be in the room with all of these giants and bosses; it’s a milestone.”

Roni Mazumdar accepts the Most Dynamic in Dining Award on behalf of Unapologetic Foods, which he co-founded with Chintan Pandya. Sabrina Steck/BFA.com

Another milestone occurred when Observer writer and Industry Only founder Andy Wang presented Unapologetic Foods duo Chintan Pandya and Roni Mazumdar with the Most Dynamic in Dining Award, honored for the pair’s range of popular Indian eateries, including Dhamaka (its flagship), Masalawala & Sons and Semma. “Rather than avoiding change,” Wang said, “the winner of this award embraces it, continuously working to lead new trends and envision what comes next.”

“Rarely do you get to live your life doing what you just genuinely want to do and be recognized for it,” said Mazumdar in his acceptance speech. “For far too long in the industry that we’re in, it’s been quite Euro-centric, and success in food has always come when you’d take a direction that many other people are following. For whatever reason, we just wanted to do what we did.”

2023 Nightlife & Dining Power Honorees Scarr Pimentel, Roni Mazumdar and Fariyal Abdullahi. Just days after the celebration at ZZ’s, Pimentel and Abdullahi both received their first James Beard nominations. Sabrina Steck/BFA.com

EB Kelly, the Senior Managing Director of Tishman Speyer who spearheaded the culinary rebirth of Rockefeller Center, shared those sentiments. “We feel like it’s our responsibility to be part of this flourishing renaissance in Midtown, so being on a list of people transforming hospitality is quite special to us.”

Naturally, New York slices were also represented, specifically by honoree Scarr Pimentel of his namesake ‘za shop, Scarr’s. The pizza legend brought his head pizza maker, Christiano Wennmann, along for the event. “I was getting a drink and talking to some guy at the bar, and it ended up being Daniel Boulud,” Wennmann told Observer with a laugh. The pizzaiolo, who grew up in Queensbridge, took a curious path to his current perch, from college drop-out to dishwasher to Scarr’s. But along the way, he had always known Boulud was a beloved figure. 

“My mom worked as a pastry chef at his restaurant and would always tell me how much respect she had for him,” Wennmann recalled, then added, “It was a full-circle moment, for sure.”

The above video was produced by Hanna Lee Communications (HLC).

JP and Ellia Park on their way to accept the Future of Fine Dining Award. Sabrina Steck/BFA.com
Ellia Park, accepting the Future of Fine Dining Award on behalf of Na:eun Hospitality, reflects upon the importance of resilience and innovation in the hospitality industry. Sabrina Steck/BFA.com
Rich Torrisi and Chintan Pandya. Sabrina Steck/BFA.com
Observer CEO James R Freiman with Jeff Zalaznick, Rich Torrisi, Noah Tepperberg, Mario Carbone and Daniel Boulud. Sabrina Steck/BFA.com
EB Kelly. Sabrina Steck/BFA.com
James R Freiman, Joseph Meyer and Daniel Boulud. Sabrina Steck/BFA.com
Eugene Remm and Joseph Moinian. Sabrina Steck/BFA.com
Joseph Moinian. Sabrina Steck/BFA.com
Noah Tepperberg and James R Freiman. Sabrina Steck/BFA.com
Sean Donovan and Brendan Fallis. Sabrina Steck/BFA.com
Andy Wang, Dennis DeGori, Joseph LoRusso, Danny Solomon. Sabrina Steck/BFA.com
Shu Chowdhury. Sabrina Steck/BFA.com
Andrew Harris and Johann Moonesinghe. Sabrina Steck/BFA.com
Mario Carbone and James R Freiman. Sabrina Steck/BFA.com
Brittney Stikxz Williams and Fariyal Abdullahi. Sabrina Steck/BFA.com
Fariyal Abdullahi and JP Park. Sabrina Steck/BFA.com
Brittney Stikxz Williams, JP Park and Fariyal Abdullahi. Sabrina Steck/BFA.com
Danny Volk, Eugene Remm and Joel Montaniel. Sabrina Steck/BFA.com
Jeff Zalaznick, Andy Wang, Melanie Dunea and Shu Chowdhury. Sabrina Steck/BFA.com
James R Freiman and Jaf Glazer. Sabrina Steck/BFA.com
Christiano Wennmann. Sabrina Steck/BFA.com
Neil Blumenthal, Rachel Blumenthal, Aly Weisman and Dave Gilboa. Sabrina Steck/BFA.com
Victoria James. Sabrina Steck/BFA.com
JP Park and Daniel Boulud. Sabrina Steck/BFA.com
JP Park, Kevin Chiu and Jhonel Faelnar. Sabrina Steck/BFA.com
Grace Gould and Alli Stillman. Sabrina Steck/BFA.com
Lauren Fonda and Elise Merghart. Sabrina Steck/BFA.com
Rachel Blumenthal. Sabrina Steck/BFA.com
Vasanth Williams, Joel Montaniel, Raj Kumar and Johann Moonesinghe. Sabrina Steck/BFA.com
Nicole Sales Giles and Brian Giles. Sabrina Steck/BFA.com
Josh Horowitz and Sandro Kereselidze. Sabrina Steck/BFA.com
James Freiman and Neil Blumenthal. Sabrina Steck/BFA.com
Amy Racine and Hanna Lee. Sabrina Steck/BFA.com
Danny Volk and John Fraser. Sabrina Steck/BFA.com
Merin Curotto and Brendan Fallis. Sabrina Steck/BFA.com
Morgan Halberg, Paul Jebara, Margaret Abrams and Seppe Tirabassi. Sabrina Steck/BFA.com

 

Inside Observer’s Nightlife + Dining Power List Party: Hospitality’s Greats, Full-Circle Moments and Spicy Rigatoni