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Caitlin White

Caitlin White is a food, wine and travel reporter who splits her time between Los Angeles, Toronto and Cannes. She’s a contributing editor to Santa Barbara Magazine and a hotel critic for The Telegraph. Her work has appeared in The Los Angeles Times, InsideHook, Rolling Stone, Thrillist, Somm Journal and many more. Born and raised in the Willamette Valley, she has a soft spot for Oregon Pinot Noir, but learned to drink in Red Hook bars like Fort Defiance and Sunny’s.

  • caitlincristin@gmail.com
  • @caitdazur

At Napa’s Barrel Auction, Wine Country’s Own Get the First Pour for a Cause

By Caitlin White
A hiking trail at a park.

Lakeside Charm and Farm-Fresh Ambition: A Guide to the Rising Food and Wine Scene in Michigan’s Harbor Country

By Caitlin White

Yarra Valley Is Ushering in a New Era of Australian Winemaking

By Caitlin White
Toronto.

Where to Eat, Play, Stay and Watch in Toronto for the 2026 World Cup

By Caitlin White

50 Years After the Judgment of Paris, California Wine Understands Its Worth

By Caitlin White

An Hour Outside of Melbourne, Mornington Peninsula is a Dream Wine Destination

By Caitlin White
A bar.

Melbourne’s Best Wine Bars, Where It’s About More Than Just a Glass

By Caitlin White

The West Coast Wineries Taking Sustainability Seriously

By Caitlin White

The Best Hotels on Hawaii’s Big Island, Where Luxury Meets Adventure

By Caitlin White

A Local’s Guide to the Best Spots for a Glass (or Bottle) of Wine in Cannes 

By Caitlin White
A barn and vineyard.

How Santa Ynez Valley Became California’s Most Interesting Wine Region

By Caitlin White
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