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Caitlin White

Caitlin White is a food, wine and travel reporter who splits her time between Los Angeles, Toronto and Cannes. She’s a contributing editor to Santa Barbara Magazine and a hotel critic for The Telegraph. Her work has appeared in The Los Angeles Times, InsideHook, Rolling Stone, Thrillist, Somm Journal and many more. Born and raised in the Willamette Valley, she has a soft spot for Oregon Pinot Noir, but learned to drink in Red Hook bars like Fort Defiance and Sunny’s.

  • caitlincristin@gmail.com
  • @caitdazur

Xander Soren’s Wines Make a Case for Pinot Noir With Sushi

By Caitlin White

A Cannes Bakery Is Making the Case for Sourdough on the French Riviera

By Caitlin White

Spokane Is the Gateway to Walla Walla Wine Country

By Caitlin White
restaurant

Where to Eat and Drink in Toronto During TIFF

By Caitlin White

How Greekman’s Turned a Silver Lake Strip Mall Into a Serious Greek Wine Destination

By Caitlin White
outdoor market

What to Eat at Marché Forville, the Oldest Market in Cannes

By Caitlin White

At Finca La Bobadilla, a Chance to Get Lost in the Andalusian Countryside

By Caitlin White

The Ultimate Cannes Beach Club Guide, Ranked By a Summer Insider

By Caitlin White
golden gate bridge

San Francisco’s Best New Hotels Prove the City Still Knows How to Host

By Caitlin White
A sunny vineyard.

Syrah Could Be the Grape That Defines the Santa Ynez Valley

By Caitlin White

On Costalegre, Four Seasons Tamarindo Makes the Case for Mexican Wine by the Sea

By Caitlin White
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