Chris Coombs

Co-owner and Executive Chef, Boston Urban Hospitality

Chef Chris Coombs is the Co-owner and Executive Chef at Boston Urban Hospitality restaurants, Deuxave, Boston Chops and dbar. Chef Coombs opened his first restaurant, Deuxave in 2010 and was recently given the 2015 Forbes 30 under 30 People’s Choice award. Having just scratched the surface in the world of hospitality, Coombs is excited to continue making his mark as both a chef and restaurateur.

Nov 8

Chris Bennett: A Forager of the Highest Level

By Chris Coombs

Nov 8

The Cookbook You Need Right Now: “American Burger Revival”

By Chris Coombs

Nov 8

From Top Athletes to a Mere Chef, Fitspiration for All!

By Chris Coombs

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