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Newsletters

Clarissa Buch

Clarissa Buch is a writer and editor who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture). For more information, visit clarissabuch.com.

  • clarissaibuch@gmail.com

Why the James Beard Foundation is Fostering Today’s Female Chefs

By Clarissa Buch
Did you get your tickets for the South Beach Wine and Food Festival?

The Best South Beach Wine & Food Festival Tickets Still Up for Grabs

By Clarissa Buch
Amara is Michael Schwartz's first waterfront eatery.

Every Table at Miami’s Amara at Paraiso Has a Waterfront View

By Clarissa Buch
The 77th annual Miami International Boat Show is here.

Expect Driverless Boats and Million-Dollar Vessels at the Miami Boat Show

By Clarissa Buch
This exquisite evening comes with a hefty price tag of $1,000 per couple.

This $1,000 Valentine’s Day Dinner Comes With a Personal Musician

By Clarissa Buch
A rendering of Barneys New York in Bal Harbour Shops.

What to Expect When Barneys New York Opens in Miami—In 2023

By Clarissa Buch
Stiltsville Fish Bar.

Where to Book Last-Minute Valentine’s Day Reservations in Miami

By Clarissa Buch
A rendering of iLov305's Dining Room and Bar.

See Inside iLove305, Pitbull’s Miami Restaurant Opening This Summer

By Clarissa Buch
What's better than late night tacos?

Work Up An Appetite: South Beach Wine and Food Returns in February

By Clarissa Buch
Low-key and upscale is the feeling at Wynwood's newest spot, Rácket.

Tiki Cocktails or Craft Beer? Take Your Pick At Rácket in Wynwood

By Clarissa Buch
Casa Tua Cucina at Saks Brickell City Centre/Marcello Cassano

Miami Beach’s Most Iconic Restaurant Now Serves Steak at Saks Fifth Avenue

By Clarissa Buch
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