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Clarissa Buch

Clarissa Buch is a writer and editor who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture). For more information, visit clarissabuch.com.

  • clarissaibuch@gmail.com
Casa Tua Cucina at Saks Brickell City Centre/Marcello Cassano

Miami Beach’s Most Iconic Restaurant Now Serves Steak at Saks Fifth Avenue

By Clarissa Buch
Plan ahead for a day at the Miami Open in Key Biscayne.

The Best 2018 Winter Events Worth a Plane Ticket to Miami

By Clarissa Buch
Chef José Mendín is serving up something special for New Years at Habitat.

Where to Book Last Minute New Year’s Eve Reservations in Miami

By Clarissa Buch
Stop by Lotus+Clever for wok or Chinese barbecue.

What to Expect From 1-800-Lucky, Miami’s First-Ever Asian Food Hall

By Clarissa Buch
Head to Root & Bone for their unforgettable fried chicken.

Manhattan’s Root & Bone Brings Southern Charm to Miami

By Clarissa Buch
Go to Lolo's for the 'gram.

The 8 Most Instagram-Worthy Meals in Miami

By Clarissa Buch
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