Dominique Ansel

Chef Dominique Ansel is the Chef/Owner of the celebrated Dominique Ansel Bakery, which opened in Soho in November 2011, and Dominique Ansel Kitchen, his made-to-order bakery that launched in the West Village in April 2015. His first shop outside of the U.S. opened in June 2015 in Tokyo’s Omotesando neighborhood. That same month, Chef Dominique was bestowed the prestigious Ordre du Mérite Agricole award, one of the highest honors in France, for his dedicated to promotion French cuisine and culture.

How to Be a Chef: Five Keys to Kitchen (and Business) Survival From Dominique Ansel

By Dominique Ansel

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