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Emily Zemler

Emily Zemler

Emily Zemler is a freelance writer based in London. She regularly contributes to the Los Angeles Times, Rolling Stone, TripSavvy and more.

  • @emilyzemler
  • Emily Zemler
  • @emilyzemler

At Cape Town’s Salsify, Ryan Cole Draws From the Sea and Soil

By Emily Zemler

London’s Best Cafes and Coffee Shops for Working Remotely

By Emily Zemler
Casa Angelina in Praiano

Praiano Is Where the Amalfi Coast Drops the Act

By Emily Zemler

At Edinburgh’s Timberyard, Chef Bart Stratfold Wants to Define New Scottish Cuisine

By Emily Zemler

At Teal, Sally Abé Makes Fine Dining Feel Less Precious

By Emily Zemler

At Edinburgh’s Lyla, Stuart Ralston Extends Hospitality Upstairs

By Emily Zemler
A chef.

At Evelyn’s Table, Seamus Sam Leads an Inventive 12-Seat Tasting Menu Beneath a London Pub

By Emily Zemler

The 19 Most Exciting Tasting Menus in London for an Unforgettable Dining Experience

By Emily Zemler
A chef in Magma branded apron pours aluminum botle of Magma hot sauce over plate of food.

What’s Fueling the Explosion of Chef-Made Hot Sauce?

By Emily Zemler

Edinburgh’s Most Noteworthy Luxury Hotels

By Emily Zemler

How Jeremy King Revived Simpson’s in the Strand, the Grand Dame of London Dining

By Emily Zemler
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