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Erica Chayes Wida behind a table of drinks and small plates.

Erica Chayes Wida

Erica Chayes Wida is a freelance journalist and editor covering the New York dining scene for Observer. She worked on the TODAY show’s digital team for six years, edited recipes for Martha Stewart and has written about food, travel and culture for Travel + Leisure, BBC, Saveur and POPSUGAR.

  • Erica Chayes Wida
  • @ericachayeswida

Bartolo Brings a Taste of Madrid to the West Village

By Erica Chayes Wida

Casasalvo Lands in Soho, Serving Sicilian Drama With a Vatican Pedigree

By Erica Chayes Wida

Dolores Blends Bed-Stuy Charm With Mexico City Cantina Culture

By Erica Chayes Wida
A cozy corner of the dining room featuring red velvet booth seating, floral chairs, bookshelf-lined walls, and a gold-framed portrait of a woman in vintage Hollywood style.

Drai’s Supper Club Arrives in New York With French Flair and Retro Glamour

By Erica Chayes Wida
The bar at Teruko leads to intimate booths and low lighting, framed by rustic wood and golden walls beneath arched ceilings.

Teruko Brings Wagyu, Sushi and Subterranean Surrealism to Hotel Chelsea

By Erica Chayes Wida
Exterior of landscape and building at Blue Hill at Stone Barns

9 Incredible Dining Experiences to Inspire a Quick City Getaway

By Erica Chayes Wida

Bar Bianchi Brings a Taste of Milanese Aperitivo Culture to the East Village

By Erica Chayes Wida

At Maison Passerelle, Gregory Gourdet Rethinks French Dining by Confronting Its Colonial Past

By Erica Chayes Wida

The Hudson Valley’s Coolest Restaurants Bringing Guests Closer to Nature

By Erica Chayes Wida

Caribbean Cuisine and Island Energy: Kabawa Drums Up a New Rhythm in Fine Dining

By Erica Chayes Wida
Le Café at Louis Vuitton

Food, Fashion and Furniture: New York’s Best Designer-Backed Restaurants

By Erica Chayes Wida
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