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Events Newsletters

Joshua David Stein

The Billiard Room at the Clock Tower, situated in the old MetLife building. (Photo: Arman Dzidzovic/New York Observer)
May 26

Ring My Bell: 12 Hours at the Clock Tower in the New York Edition Hotel

By Joshua David Stein
Shoo-Fly Pie from Butter & Scotch. (Photo: Courtesy Butter and Scotch).
May 18

8 Things to Eat in Brooklyn This Season

By Joshua David Stein
(Photo: Francesco Sapienza)
Apr 30

Danny Bowien’s Mission

By Joshua David Stein
Andrew Carmellini's newly-opened Tribeca restaurant, Little Park, is situated in the Smyth Hotel. (Photo: Arman Dzidzovic)
Mar 17

Farm-to-Table Flair Takes Root at Andrew Carmellini’s New Tribeca Restaurant

By Joshua David Stein
Cafe Clover,
Feb 17

Looking Over Cafe Clover, the West Village Salad Factory Rife With Chia Seeds

By Joshua David Stein
The giardinia crudité, $20 at Santina, is a (Photo: M. Alexander Weber)
Feb 3

Bringing the Tastes of the Mediterranean to the Shores of the Hudson

By Joshua David Stein
Celery-salt crust baked fingerling potatoes with dipping sauces. (Photo courtesy of Semilla)
Jan 20

At Semilla, a ‘Vegetable-Forward’ Menu Points the Way to Mindful Eating

By Joshua David Stein
The Bowery steak. (Photo by Arman Dzidzovic)
Jan 6

The Bowery Meat Company Is a Beef Haven—but Don’t Call It a Steakhouse

By Joshua David Stein
Porcini mushrooms with duxelle stuffed cabbage, sweet potato gratin and lemon thyme jus. (Photo by Francesco Sapienze)
Dec 9

At Almanac, Chef Galen Zamarra Serves Up More Style Than Substance

By Joshua David Stein
Dec 3

Dine-O-Fight! Dueling Foodies Stein and Ozersky Carve Up the Best Eats of 2014

By Josh Ozersky and Joshua David Stein
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