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Judy Mandell

Judy Mandell

Judy Mandell writes regularly for Observer and also contributes to The Washington Post, The Los Angeles Times and the AARP Outlets.

The Algonquin's Martini comes adorned with diamonds.

Gold Plated: The World’s Most Expensive Food and Drink

By Judy Mandell
Does your dog have what it takes to be a star?

How to Get Your Dog Into Showbiz

By Judy Mandell
The facade of the luxury hotel Le Plaza Athenee.

Avoid the Online Booking Scam That Has Already Cost Consumers $3.9 Billion

By Judy Mandell
Yachts moored at Port Hercules during the International Monaco Yacht Show. A selection of 100 super and mega-yachts from 25 to over 90 m long.

Everything You Ever Wanted to Know About Mega-Yachts (and Their Owners)

By Judy Mandell
Peas, Smoked ricotta, argan oil, paratha served with West County Redfield Cider at Wassail, NYC

Extreme Food and Drink Pairings From Around the USA

By Judy Mandell
Wedding Guests

For Middleton Wedding Guests Who Still Haven’t Bought a Gift, Here Are the Rules

By Judy Mandell
The exterior of The Temple House, a converted synagogue.

4 Heavenly Renovations of Places of Worship

By Judy Mandell
Traditional shaving is making a comeback.

Bid Adieu to Razor Burn and Shave Like a Class Act

By Judy Mandell
A well-proportioned tie sends the message that you take care of your appearance.

Short Guys, Beware of the Runaway Tie

By Judy Mandell
Our brain divides random information into more meaningful parts so that the information can be recalled more effectively.

Chunking: The Brain’s Shortcut to Understanding and Recalling Information

By Judy Mandell
Former President Barack Obama's dogs Sunny and Bo during the annual White House Easter Egg Roll.

Use Thomas Keller and Fiji Water to Pamper Your Pet Like the One Percent

By Judy Mandell
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