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Newsletters

Kenji Magrann

Mitar Prentic shakes a drink at Employees Only. (Observer file photo)

At 10 Years Old, Employees Only Is the New Yorkiest of Cocktail Bars

By Kenji Magrann

Chip Off the Old (Butcher) Block: Pat LaFrieda, Jr. and Sr. Share the Secrets of Great Meat

By Kenji Magrann

Beirut of the Matter: Ilili Chef Philippe Massoud Brings Upscale Lebanese Dining to Flatiron

By Kenji Magrann
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