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Keyla Vasconcellos

Keyla Vasconcellos is a food and travel journalist based in Sacramento. She's a Pepperdine journalism grad who spent a decade working in the hospitality industry before picking up a pen. Her work has appeared in Condé Nast Traveler, Food & Wine, Eater, Forbes and beyond.

  • @keylalovesfood

Where to Eat in Silicon Valley, According to the Local Chefs Who Cook There

By Keyla Vasconcellos
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