Peter Moustakerski

Founder, Voilà Chocolat

After cofounding a confectionary company in China, Peter Moustakerski earned his MBA from Columbia and had a long and successful corporate career before going back to school to become a certified chocolatier. He immersed himself in chocolate (not always literally) in Costa Rica, at the École Chocolat, and at the French Culinary Institute in NYC, and is a member of the Fine Chocolate Industry Association. Peter’s fervent desire for everybody to be able to experience the joy and passion of chocolatiering led to his founding Voilà Chocolat in New York City.