Peter Moustakerski

Founder, Voilà Chocolat

After cofounding a confectionary company in China, Peter Moustakerski earned his MBA from Columbia and had a long and successful corporate career before going back to school to become a certified chocolatier. He immersed himself in chocolate (not always literally) in Costa Rica, at the École Chocolat, and at the French Culinary Institute in NYC, and is a member of the Fine Chocolate Industry Association. Peter’s fervent desire for everybody to be able to experience the joy and passion of chocolatiering led to his founding Voilà Chocolat in New York City.

Nov 25

Chocolate: A Broad and Fascinating Subject that Spans Multiple Scientific Fields

By Peter Moustakerski

Nov 25

Discover the Funny, Artistic, and Story-Rich Songs of Renan Luce

By Peter Moustakerski

Nov 25

French Artistry and American Entrepreneurial Spirit: The Guittard Chocolate Company

By Peter Moustakerski

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