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Newsletters

Rafi Kohan

  • rkohan@observer.com
  • @kohanimal
Matthew Maddy and Nico Arze

These Guys Hate Cookie-Cutter Restaurants—And Are Doing Something About It

By Rafi Kohan
A bartender at Dear Irving pours a glass of bubbly. (Photo: Celeste Sloman/For New York Observer)

Liquid Lunch with Lynnette Marrero: ‘Don’t Fear the Champagne’

By Rafi Kohan
What sort of Grinch wouldn't want to unwrap one of these this holiday season?

Liquid Lunch Presents: Your Booze-Fueled (but Bourbon-less) Holiday Gift Guide

By Rafi Kohan
Whatever you do, don't call sake "rice wine." (Photo by: Arman Dzidzovic/New York Observer)

Liquid Lunch with Jamie Graves: Why NYC (and Not Japan) Is the World’s Sake Capital

By Rafi Kohan
Scott Campbell. (Photos: Emily Assiran/New York Observer.)

Liquid Lunch with Scott Campbell: The Art of Wine

By Rafi Kohan
Darek Bell isn't afraid to experiment on the still.

Liquid Lunch with Corsair’s Darek Bell: Talking Hopped Whiskeys and Wimpy Americans

By Rafi Kohan

Hammerin’ Hank: On and Off the Ice, Henrik Lundqvist Is Ready to Run this Town

By Rafi Kohan
“There’s no gin with a higher proof on the planet,” Allen Katz says of Perry’s Tot. (Photo credit: Roxana Azar)

Liquid Lunch with Allen Katz: A Gimlet with a Kick

By Rafi Kohan
The Salty & Sweet at Empire Diner. (Photo credit: Rafi Kohan)

Liquid Lunch with Amanda Freitag: Not Just a Float, More Like a Booze Cruise

By Rafi Kohan
Robert Simonson. (Photo: Daniel Krieger)

Liquid Lunch With Robert Simonson: Call Me Old-Fashioned

By Rafi Kohan
Illustration by Malcolm Farley.

2014 U.S. Open: Now or Never for John Isner?

By Rafi Kohan
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