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Taylor Tobin

Taylor Tobin

Taylor Tobin is a food writer living and working in Brooklyn. She's an NYU graduate who loves bikes, books, and (especially) bourbon.

With a New Chef, Trendy Café De Maria Transcends Its Social Media Appeal

By Taylor Tobin

Yes, 19-Year-Old Chef Flynn McGarry Still Asks His Parents For Advice

By Taylor Tobin
General Deb's La Zi Ji

Bushwick’s Culinary Scene is Finally Complete, Thanks to General Deb’s

By Taylor Tobin
Boleo.

The Best Tropical Tiki Bars in America’s Coldest Cities

By Taylor Tobin
Loaded to the Gunwalls at The Aviary.

The Newest Nightlife Trend in NYC? Omakase Style Cocktail Bars

By Taylor Tobin
Chef Creger wants Spring & Varick to be more than just a hotel restaurant.

Meet the Chef Who Revamped the Restaurant in the Former Trump SoHo

By Taylor Tobin
Faro.

Where to Book Last-Minute Valentine’s Day Reservations in Brooklyn

By Taylor Tobin
Little Tong Noodle Shop.

Where to Book Last-Minute Valentine’s Day Reservations in Manhattan

By Taylor Tobin
Chef Carla Hall.

Chef Carla Hall’s Approach to Mindful Eating Includes ‘Hamburger Time’

By Taylor Tobin
Casa Mono is just one of the nine Michelin-starred spots partaking in Restaurant Week.

Snag a Table at 9 Michelin-Starred Spots During Restaurant Week

By Taylor Tobin
Welcome to Due West.

For Cocktails and Comfort Eats from Locanda Verde Alums, Visit Due West

By Taylor Tobin
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