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Newsletters
Taylor Tobin

Taylor Tobin

Taylor Tobin is a food writer living and working in Brooklyn. She's an NYU graduate who loves bikes, books, and (especially) bourbon.

  • taylor.m.tobin@gmail.com
Welcome to Due West.

For Cocktails and Comfort Eats from Locanda Verde Alums, Visit Due West

By Taylor Tobin
The Pool Lounge.

New York City’s 6 Best Restaurants for Caviar Service

By Taylor Tobin
Hudson Eats.

What to Eat at New York’s Food Halls in 2018

By Taylor Tobin
Everything you can expect to see popping up on cocktail menus this year.

2018’s Cocktail Trends: Fermented Flavors and Fat-Washed Spirits

By Taylor Tobin
Dan Kluger is whipping up a special dinner at Loring Place. Read on to find out more.

Visit NYC’s First Dog Café and Plan for Restaurant Week This January

By Taylor Tobin
Would you like some lingonberry jam with your Swedish pancakes?

Start Off 2018 With an Unforgettable New York Brunch

By Taylor Tobin
Hungry while waiting for your flight? Here are your best airport food options.

The Best Airport Dining Options in the Country

By Taylor Tobin
Brooklyn Cider House.

A Traditional Basque-Style Cider House Has Arrived in Bushwick

By Taylor Tobin
'Tis the season for a nice Champagne.

10 Champagnes For the Holidays—That Aren’t Dom Perignon or Veuve Clicquot

By Taylor Tobin
Tavern burger.

Looking for Comfort Food in the West Village? Head to Greenwich Grille

By Taylor Tobin
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