The Drink of Summer Is Looking Bright, Bubbly and a Little Predictable The Hugo spritz may be leading the charge, but bartenders say the bigger summer trend is light, low-ABV cocktails built for repeat orders. By Anna Rahmanan
The Historic American Bars That Have Seen It All As the country lurches toward 250, the most authentic place to raise a glass isn't a museum—it's a barstool that has outlasted three wars, Prohibition and a pandemic. By Paul Jebara
At Simon Kim’s Bar Chimera, Precision Meets Excess From water-tested martinis to rare whiskey pours, the bar leans into both control and indulgence. By Liz Provencher