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Events Newsletters

The Feed

Roman's - margherita pizza Pizza, restaurant, Brooklyn photo: celeste sloman / ny observer
Jun 8

Roman’s Pizza Weekend Menu Will Lure You As A Regular

Because even the best places need a break
By Marian Bull
Paley wood-roasts its chicken.
May 10

Paley Melds Hollywood History With Modern California Cuisine

For dessert: Popcorn ice cream with brown butter powder.
By Andy Wang
Wolfgang Puck offers up a feast worthy of Argentina.
Apr 27

Wolfgang Puck’s ‘Cut Beverly Hills’ Goes Around the World of Meat

The famed chef's International Series starts with an Argentine extravaganza.
By Andy Wang
The Antico Noè sandwich shop, opened by partners Michael Grant and Vinny Dautaj. 
Apr 6

A Dante Style Tribute to a New Sandwich Shop

By Joshua David Stein
Bettolona Interior, mid-day.
Mar 17

Harlem Shake Out

By Joshua David Stein
Fresh baked Anadama with smoked eel, spicy radish and parsley.
Feb 25

Scramble for NYC’s Best Eggs

By Joshua David Stein
The open kitchen and dining bar at Lowlife, 178 Stanton Street, NY, NY 10002 PHOTO: Melissa Goodwin for Observer
Dec 8

Living It Up at Lowlife

By Joshua David Stein
(Photo: Melissa C. Goodwin for Observer)
Nov 17

Making Vegan Viable at Avant Garden

By Joshua David Stein
(Photo: Emily Assiran for Observer)
Oct 20

Same as It Ever Was: Revisiting Andrew Tarlow’s Diner

By Joshua David Stein
The second-floor dining room of Dominique Ansel's new bakery. (Photo: Celeste Sloman for Observer)
Sep 29

Unrealized Potential at Dominique Ansel’s Unlimited Possibilities

By Joshua David Stein
Tostadas de salpicon de atun, tlacoyo and tlayuda Oaxaquena at Rosie's. (Photo: Chris Sorensen/For New York Observer)
Sep 2

What Mexico Sends

By Joshua David Stein
David Chang's spicy fried chicken sandwich at Fuku, in the East Village. (Photo: Gabriele Stabile)
Jul 22

A Tale of Two Sandwiches

By Joshua David Stein
Joe Belletini tends the bar at Wassail on 162 Orchard Street. (Photo: Arman Dzidzovic/New York Observer)
Jun 16

A Gleefully Wistful Evening at Wassail, New York’s First Dedicated Cider Bar

By Joshua David Stein
The Billiard Room at the Clock Tower, situated in the old MetLife building. (Photo: Arman Dzidzovic/New York Observer)
May 26

Ring My Bell: 12 Hours at the Clock Tower in the New York Edition Hotel

By Joshua David Stein
(Photo: Francesco Sapienza)
Apr 30

Danny Bowien’s Mission

By Joshua David Stein
Andrew Carmellini's newly-opened Tribeca restaurant, Little Park, is situated in the Smyth Hotel. (Photo: Arman Dzidzovic)
Mar 17

Farm-to-Table Flair Takes Root at Andrew Carmellini’s New Tribeca Restaurant

By Joshua David Stein
Cafe Clover,
Feb 17

Looking Over Cafe Clover, the West Village Salad Factory Rife With Chia Seeds

By Joshua David Stein
The giardinia crudité, $20 at Santina, is a (Photo: M. Alexander Weber)
Feb 3

Bringing the Tastes of the Mediterranean to the Shores of the Hudson

By Joshua David Stein
Celery-salt crust baked fingerling potatoes with dipping sauces. (Photo courtesy of Semilla)
Jan 20

At Semilla, a ‘Vegetable-Forward’ Menu Points the Way to Mindful Eating

By Joshua David Stein
The Bowery steak. (Photo by Arman Dzidzovic)
Jan 6

The Bowery Meat Company Is a Beef Haven—but Don’t Call It a Steakhouse

By Joshua David Stein
Porcini mushrooms with duxelle stuffed cabbage, sweet potato gratin and lemon thyme jus. (Photo by Francesco Sapienze)
Dec 9

At Almanac, Chef Galen Zamarra Serves Up More Style Than Substance

By Joshua David Stein
The upstairs dining room at Awadh. (Photo by Maike Paul)
Nov 25

Ghee Whiz: At Awadh, on the Upper West Side, a Decadent Nod to the Nawabs

By Joshua David Stein
The Red Lobster in Times Square is a purgatorial bastion of mediocrity. (Photo by Arman Dzidzovic)
Nov 11

Consider the Red Lobster, Floundering Following A Rocky Re-vamp

By Joshua David Stein
Oct 28

The Raw Truth: Gagosian-Takayama Venture Blissfully Pairs Fine Art and Fresh Fish

By Joshua David Stein
More

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