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Events Newsletters

The Feed

Roman's - margherita pizza Pizza, restaurant, Brooklyn photo: celeste sloman / ny observer
Jun 8

Roman’s Pizza Weekend Menu Will Lure You As A Regular

Because even the best places need a break
By Marian Bull
Paley wood-roasts its chicken.
May 10

Paley Melds Hollywood History With Modern California Cuisine

For dessert: Popcorn ice cream with brown butter powder.
By Andy Wang
Wolfgang Puck offers up a feast worthy of Argentina.
Apr 27

Wolfgang Puck’s ‘Cut Beverly Hills’ Goes Around the World of Meat

The famed chef's International Series starts with an Argentine extravaganza.
By Andy Wang
The restaurant’s interior is a Provençal fantasia of copper pans, poppy paintings and arcane farm equipment. (Photo courtesy Shorine)
Oct 14

Bistro Bliss: Five Stars for La Mangeoire

By Joshua David Stein
For $55, customers can order a “Splitty-Split,” the restaurant’s term for a half-chicken and a split of champagne. (Photos by Lea Rubin for the New York Observer)
Sep 30

Bird’s Lament: The Unfathomable Undertones of a Fried Chicken and Champagne Hotspot

By Joshua David Stein
(Photo by Matt McClain/Getty Images)
Sep 16

Rote Cuisine: Finding Epicurean Delight in the Maze of NYC’s School Lunch System

By Joshua David Stein
An egg is an enigma. An egg is a solipsist. An egg contains life itself, which makes turning up its flavor difficult. But if one increases the quantity of cheese, bacon and bread in a classic egg sandwich, this is precisely what one would have to do.(Photos by Arman Dzidzovic/for New York Observer)
Sep 2

The Fault in Our Eggs: Nick Korbee Attempts to Relaunch a Symbol of Life at Egg Shop

By Joshua David Stein
Aug 12

Cafe El Presidente Combines the Joys of an Asylum with the Flavors of the Yucatán

By Joshua David Stein
Jul 29

Montana’s Trail House Brings Morally Hazardous Appalachian Cuisine to Brooklyn

By Joshua David Stein
Latkes at Russ & Daughters Cafe. (PHOTO: Jen Snow and Kelli Anderson/Courtesy of Russ & Daughters)
Jul 15

At the New Russ & Daughters Cafe, a Nerve-Wracking Voyage Into the Future

By Joshua David Stein
Bâtard: Dancing somewhere between the history of New York restaurants and what’s to come. PHOTO: Francesco Sapienza
Jun 24

Bâtard, Drew Nieporent’s Latest Offspring, Reproduces an Illustrious Line

By Joshua David Stein
Jun 12

Joshua David Stein: Why I Won’t Mourn WD-50 When it Closes

By Joshua David Stein
Hudson Eats. (Photo by A. De VOS/PatrickMcMullan.com)
Jun 10

Hudson Eats, the Food Fetishist’s Food Court, Debuts Downtown

By Joshua David Stein
May 28

Bland Luxury Restaurants Gobble Up New York’s Public Spaces

By Joshua David Stein
Apr 1

War Food: At Camille Becerra’s Navy, Eating Isn’t the Main Course

By Joshua David Stein
Mar 18

Ill Communication at The Little Elm

By Joshua David Stein

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