At Cocktail Omakase, Fast-Paced Drinks and Bold Flavors Take Center Stage A new Lower East Side bar reimagines the Japanese omakase tradition, offering an expertly curated sequence of cocktails and bites. By Courtney Iseman
At Seoul’s Hansik Conference, Top Chefs Delve into the Past, Present and Future of Korean Food From kimchi fermentation to Hanwoo beef and Michelin-level innovation, the Hansik Conference showed how Korea’s culinary heritage is shaping global gastronomy. By Andy Wang
Atomix Tops Weird and Wacky North America’s 50 Best Restaurants List The debut list crowned JP and Ellia Park’s Atomix, but odd rankings and glaring omissions made for a chaotic night. By Andy Wang