Kwame Onwuachi Debuts Maroon, a Game-Changing Afro-Caribbean Steakhouse in Las Vegas At the Sahara, rum-aged beef, a live-fire jerk pit and oxtail-laced dishes push the Strip's steakhouse formula in a new direction. By Andy Wang
Sean Christie’s Carversteak Brings Las Vegas Sizzle to New York’s Theater District With caviar popsicles, martini carts and dry-aged steaks, the Vegas-born steakhouse lands in Midtown with a more polished kind of spectacle. By Andy Wang
The 11 Most Exciting New Restaurants in New York City This March From a Vegas steakhouse import to a long-term Korean gimbap pop-up, these are the most noteworthy restaurants landing in New York City this month. By Juliet Izon