Kwame Onwuachi Debuts Maroon, a Game-Changing Afro-Caribbean Steakhouse in Las Vegas At the Sahara, rum-aged beef, a live-fire jerk pit and oxtail-laced dishes push the Strip's steakhouse formula in a new direction. By Andy Wang
Sean Christie’s Carversteak Brings Las Vegas Sizzle to New York’s Theater District With caviar popsicles, martini carts and dry-aged steaks, the Vegas-born steakhouse lands in Midtown with a more polished kind of spectacle. By Andy Wang
The 11 Most Exciting New Restaurants in New York City This March From a Vegas steakhouse import to a long-term Korean gimbap pop-up, these are the most noteworthy restaurants landing in New York City this month. By Juliet Izon
OpenAI CFO Sarah Friar and Anthropic’s Krishna Rao Are Racing For Compute Power By Alexandra Tremayne-Pengelly