Marcus Jernmark Rethinks Fine Dining at Lielle in Los Angeles, Without the Theatrics The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art. By Andy Wang
The 10 Most Exciting Restaurant Openings to Check Out in New York this December A famed French bakery, a Los Angeles doughnut shop, and much more to round out the year. By Juliet Izon
Fei-Fei Li and Andrej Karpathy Back a New A.I. Use Case: Simulating Human Behavior By Alexandra Tremayne-Pengelly