Wolfgang Puck’s Generational Tasting Tour Is a Window Into His Past, Present and Future
From Chinois classics to A.I.-assisted operations, the father-son duo balances legacy with what comes next.
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At Simon Kim’s Bar Chimera, Precision Meets Excess
From water-tested martinis to rare whiskey pours, the bar leans into both control and indulgence.
The 10 Most Notable Restaurants Opening in New York City This April
From a multi-venue Midtown complex to the rebirth of a famed focaccia spot, these are New York's most exciting openings this month.
