The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles
The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites.
Gemma
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L.A.’s Most Exciting Restaurant Openings of May
Chef Daniel Patterson is adding a California-focused fine dining experience to Melrose Avenue, and New York City’s Bad Roman is bringing its Italian-American fare to the West Coast.
The Most Romantic Restaurants for a Date Night in Dallas, Texas
Sip and savor by candlelight at the Southern city's most romantic eateries.
