The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites. By Andy Wang
An Insider’s Guide to the Best Italian Restaurants in Los Angeles From Roman-style pinsas to fresh pastas, explore L.A.’s best Italian spots. By Allie Lebos
In the Midst of the Great Wealth Transfer, a New Generation Is Redefining the Art of Collecting By Elisa Carollo