Dry-Aged Fish Pioneer Liwei Liao Unveils Joint Seafood’s Next Chapter With a VIP Party Liwei Liao marks a new era for Joint Seafood in L.A., offering premium dry-aged fish, retail and omakase all in one spot. By Andy Wang
The Best New L.A. Restaurant Openings of October Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these are L.A.’s best restaurant openings of October. By Allie Lebos
September’s Most Exciting L.A. Restaurant Openings A handful of new L.A. eateries are debuting in September, from an Italian wine bar on the Westside to a much-anticipated London transplant. By Allie Lebos