The Approachable Tasting Menu Takes Fine Dining Off Its Pedestal As diners grow more selective about time, money and energy, chefs are rethinking the tasting menu as something more personal than performative. By Allie Lebos
The 10 Most Exciting Restaurant Openings to Check Out in New York this December A famed French bakery, a Los Angeles doughnut shop, and much more to round out the year. By Juliet Izon