Skof Chef Tom Barnes Brings Warmth and Precision to Fine Dining in Manchester
The chef’s first restaurant rewrites fine dining with cured trout, Barney's tiramisu and a beer instead of bubbles.
L'Enclume
News About L'Enclume
At Moor Hall, Chef Mark Birchall Quietly Sets a New Standard for British Dining
With three Michelin stars and a garden-first ethos, Moor Hall has become a benchmark for thoughtful, quietly powerful British dining.
Chef Simon Rogan on Sustainability, Success and How Radishes Changed His Career
The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes simplicity and flavor.
