At Moor Hall, Chef Mark Birchall Quietly Sets a New Standard for British Dining
With three Michelin stars and a garden-first ethos, Moor Hall has become a benchmark for thoughtful, quietly powerful British dining.
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Chef Simon Rogan on Sustainability, Success and How Radishes Changed His Career
The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes simplicity and flavor.
