Where to Find L.A.’s Most Distinctive Omakase Experiences
From Tsukiji-trained chefs and kaiseki menus to wine-paired nigiri and boba-topped bites, these L.A. sushi counters prove omakase has range.
Morihiro
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The Best New L.A. Restaurant Openings of October
Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these are L.A.’s best restaurant openings of October.
