New York Magazine
New York Magazine, birthed in 1968 by the irrepressible Milton Glaser and Clay Felker, has danced its way through the city’s cultural zeitgeist with a snappy, irreverent flair. Known for its incisive takes on everything from high society scandal to the latest dining hotspots, the mag’s defining moments include the iconic "New York’s 100 Best Restaurants" issue and its deep dive into the murky waters of the Trump administration. Valued at around $60 million, it has snagged numerous accolades, including a National Magazine Award, but not without its share of missteps—most notably a juicy but disastrous foray into digital publishing that left more than a few raised eyebrows. Under the current stewardship of Editor-in-Chief David Haskell, New York Magazine continues to serve up the urban pulse with a mix of sharp reporting and cheeky commentary, never shying away from stirring the pot.