Marcus Jernmark Rethinks Fine Dining at Lielle in Los Angeles, Without the Theatrics The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art. By Andy Wang
The 10 Most Exciting Restaurant Openings to Check Out in New York this December A famed French bakery, a Los Angeles doughnut shop, and much more to round out the year. By Juliet Izon
Atomix Tops Weird and Wacky North America’s 50 Best Restaurants List The debut list crowned JP and Ellia Park’s Atomix, but odd rankings and glaring omissions made for a chaotic night. By Andy Wang
Fei-Fei Li and Andrej Karpathy Back a New A.I. Use Case: Simulating Human Behavior By Alexandra Tremayne-Pengelly