Sean Christie’s Carversteak Brings Las Vegas Sizzle to New York’s Theater District With caviar popsicles, martini carts and dry-aged steaks, the Vegas-born steakhouse lands in Midtown with a more polished kind of spectacle. By Andy Wang
The Steaks Are High as Cote Las Vegas Turns Up the Volume For Simon Kim, the reality of Cote Las Vegas has already surpassed his original vision. By Andy Wang
See 15 Hudson Yards’ Priciest Penthouse Yet The sleek duplex is on the market for $32 million By Morgan Halberg
Set Theory: With Two Tony Noms, Architect and Designer David Rockwell’s Theatrical Craft Soars By Harry Haun