Xander Soren’s Wines Make a Case for Pinot Noir With Sushi Inspired by high-end dining in Japan, the former Apple executive is making California wines designed specifically for sushi and omakase. By Caitlin White
Where to Find L.A.’s Most Distinctive Omakase Experiences From Tsukiji-trained chefs and kaiseki menus to wine-paired nigiri and boba-topped bites, these L.A. sushi counters prove omakase has range. By Allie Lebos
The Best Restaurants in Beverly Hills From historic spots like Polo Lounge and La Dolce Vita to Michelin-starred Nozawa Bar, we’ve rounded up the best restaurants in Beverly Hills. By Allie Lebos