Chef Mary-Ellen McTague Is Shaping a More Sustainable Kitchen, One Pie at a Time
At Pip, the Fat Duck alum brings heart, heritage and a menu that refuses to waste a thing.
The Fat Duck
News About The Fat Duck
Beaverbrook’s Chef Wojciech Popow Always Strives to Create Something New
"I like change. I don’t like monotony, and I don’t want to do the same thing all the time. I’ve come to every one of these restaurants with the purpose of learning, not just to be there or for the salary," Beaverbrook's chef tells Observer.
