At Cape Town’s Salsify, Ryan Cole Draws From the Sea and Soil From yellowtail caught off Cape Point to foraged succulents and Karoo lamb, Salsify’s menu is rooted firmly in place. By Emily Zemler
Sprüth Magers Celebrates a Decade in Los Angeles With the Artists Who Helped Define a City By Jordan Riefe
Christie’s Rachel Koffsky On How the Handbag Became the Art Market’s Most Elegant Entry Point By Elisa Carollo
