How Jeremy King Revived Simpson’s in the Strand, the Grand Dame of London Dining “I’m always trying to get better. The great enemy of restaurateurs is complacency and overconfidence,” Jeremy King tells Observer. By Emily Zemler
London’s 20 Most Anticipated Fall Restaurant Openings The city's restaurant scene shows no signs of slowing, with fall debuts promising everything from spicy rigatoni to Sri Lankan street food. By Emily Zemler
The Best Brunch Spots in London Whether you’re looking for a well-brewed cup of coffee, an unusual take on breakfast good or something more classic, London has something for every taste. By Emily Zemler
Inside DataBank’s Third Wave: Kevin Ooley on Water, Power and What Happens After the A.I. Gold Rush By Merin Curotto