An evening billed as La Nuit en Rosé unfolded at the start of June on a yacht docked in Chelsea Piers. The 5,000 available tickets sold out for all four days of the party. Aboard the Hornblower Infinity yacht, guests sampled over 150 rosé varietals, both sparking and still, and dined on a menu devised by Marcus Samuelson. The next month, a massive rosé festival entitled “Pinknic” came to life on Governor’s Island. In addition to the requisite pink drinks, the weekend-long blow out was the only place to get your hands on Surgarfina’s rosé-infused gummy bears. Outside of the festival, the Whispering Angel-soaked sweet treats have a waiting list of over 12,000 people.